A Little Natural History and Circuitry
This week, Esq. Joshua St. John, the botanist, came calling with gifts of dead things to photograph, so tonight I got to goof about with bugs and bits of plants and one antique… Continue reading
This week, Esq. Joshua St. John, the botanist, came calling with gifts of dead things to photograph, so tonight I got to goof about with bugs and bits of plants and one antique… Continue reading
A little minor surgery put me on hiatus for awhile, and I really did mean to take a couple of weeks off from photography. It was a noble idea, since on top of… Continue reading
Just what is West Coast cuisine? When confronted with this in restaurants, it seems to imply hazelnuts and salmon. If anything, I think of the abundance of produce, the diversity of cultural influences… Continue reading
I was first introduced to algebra in the fourth grade. It was part of a larger program in math, but the idea that x could represent anything was troublesome. The variable was an abstraction… Continue reading
Mark Menjivar – “You Are What You Eat”. http://markmenjivar.com/you-are-what-you-eat/statement/ It’s well worth the time to check out this artist’s project of taking photographs of the contents of people’s refrigerators. It’s fascinating and sad,… Continue reading
This week it’s all about food from the flip side of Sunday; the stuff you don’t want others to know about. Maybe it’s Chocodiles for dinner or chilli and cheese dumped on nacho chips.… Continue reading
I am a little bit of a mathmatics groupie. I left math unpursued when I was in school because as an artist with tunnel vision, I saw no beauty in it. As I have… Continue reading
I’m not exactly wild about Thanksgiving. Other than the fact that it’s a day off, state-sanctioned gluttony and a history of familial stress doesn’t make for a magical day. However, I have been feeling… Continue reading